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Whilst it is time most companies don't have, redevelopment and evolution of a menu is essential if a catering operation is to survive the future. Through Spiced... our menu and concept development division, we can help you survive and prosper.
We can provide you with ideas from our current portfolio or under your direction create a complete concept. This includes development and manufacturer of a dish or entire menu and providing support back and front of house.
Back of house we provide training on how to obtain exact portion control, how to regenerate and present the dishes. Front of house we create a brand and provide all the items for effective promotion and table theatre.
As an example, we were asked to create a 24/7 feeding concept and promote it in a paper less office. We met the brief by providing a branded vending machine which was promoted using a mini web site. To see the site click on the spICE BOX logo. |
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