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Dietetic Coding
V Vegetarian
Vg Vegan
GF Gluten Free
MF Milk Free
EF Egg Free
HC Healthier Choice: These meals meet the protein guidelines are a good source of ietary fibre and are suitable for diabetics, patients needing cholesterol lowering diets or reducing diets. The fat used in their production is from an unsaturated vegetable source and they have a lower fat level of 15g per meal. |
