Our Stir it Up menu features truly authentic dishes from across the world. They have been provided in 1700g foils, that simply need regenerating and so are perfect for any mass catering requirement. Chicken Murgh tikka masala (Indian) Tandoori spiced chicken in a cream and yoghurt sauce Kurufasulya (Turkish) Boneless chicken in a rich, filling sauce with haricot beans Chicken and butter beans (Caribbean) Boneless chicken in a Caribbean sauce with butter beans Curry chicken (Caribbean) Boneless chicken in a smooth Caribbean curry sauce Java coconut chicken (Indonesian) Boneless chicken in a rich and colourful sauce Green chicken curry (Thai) Boneless chicken in a distinctive coconut sauce Hunan chicken (Chinese) Boneless chicken in a colourful sauce with black beans,peppers and spring onions Lamb Lamb rogan josh (Kashmiri) Boneless lamb in a rich, spicy, tomato and onion sauce Palak ghosht (Pakistani) Boneless lamb in a rich, spicy, spinach and onion sauce Taskebabi (Turkish) Boneless lamb and potatoes in a rich, mint flavoured, tomato and onion sauce Lamb tagine (Moroccan) Boneless lamb in a rich, spicy sauce with green beans Minced lamb Chilli con carne (Mexican) Hot, robust and full of flavour Vegetarian Masoor dahl (Indian) Split red lentils in a tomato and garlic flavoured sauce Rajma dupiaza (Indian) Red kidney beans in a rich sweet and sour sauce Chole (Indian) Chick peas in a spicy onion and tomato sauce Alu gobi (Indian) Cauliflower, peas and potatoes in a colourful, ginger and tomato, spicy sauce Jeera sabzi (Indian) Peas, green beans, carrots and cauliflower in a spicy onion and tomato sauce Alu brinjal bhaji (Indian) Aubergines, peas and potatoes in a spicy tomato sauce Fish Red fish curry (Thai) Salmon, catfish, hoki and tiger prawns in a red, spicy,coconut sauce