Quality is at the heart of what we do. We go out of our way to source high quality ingredients such as aromatic kaffir lime leaves, sea salt and lemon oil and we do not use reconstituted vegetables or reformed meat in our products.

 

To maintain the highest quality levels, we make everything from scratch, including our own sauces, seasonings and stocks. We do not use any ready-made ingredients (known as compound ingredients) apart from gluten-free pasta and authentic fish sauce which is naturally fermented for 18 months.

 

As will be apparent when you taste our meals, our entire range is free from artificial colours, flavours and preservatives and is also free from palm oil. This industry-leading commitment to quality ensures our food is both delicious and nutritious.

 

Our range comprises texture-modified foods including level 3 soups, level 4 pureed meals, level 5 minced and moist meals, level 6 soft and bite-sized meals and level 7 easy to chew meals. Designed for people with dysphagia or swallowing difficulties, all meals are suitable for use with the

IDDSI* framework.

 

​We also offer a wide range of other foods, both as complete meals and larger bulk portions, including African, Asian Halal & Vegetarian, British, Caribbean, Chinese, Greek, Kosher, Indonesian, Italian, Middle Eastern, Thai,

Turkish and Vietnamese. 

​

Our manufacturing site is free from 12 of the 14 FSA-designated allergens, including nuts, soya and gluten, so we are very well placed to accommodate 'free from' and allergen free enquiries. 

​

​We also provide renal & vegan meals as well as

real mashed potato and ambient sauces. 

​

Our comprehensive approach to quality means our meals are served

in packaging that contains recycled material and is widely recyclable in the UK.

 

* IDDSI - The International Dysphagia Diet Standardisation Initiative